Chinese Food
All Recipes
Peanut finger biscuit
I like it very much. Don't worry about what you do
Golden sausage roll
The lazy person who wakes up early and doesn't get up early. The regular program for breakfast is fresh milk soaked in oatmeal. It's rare to get up early one day and make the kitchen beat the chicken, beat the eggs, stir fry and make a scene . T... ...
Finger biscuit
A kind of
Boiled chestnut
It's the time to eat chestnuts again. I didn't plan to make them myself. But I always met an uncle selling chestnuts on the way to work. I kept asking if I wanted to. So I was impressed by the sweetness of chestnuts and the nature of food. I bou... ...
Crispy scallion pancake
Xiwang corn germ oil is from the second bullet to Xiwang corn germ oil is all non transgenic high-quality corn materials in the Yellow River Basin of Shandong Province. The corn produced in this area has a long production cycle, full grains and ... ...
Making cakes in a pressure cooker
The cake made in the steamer is like a cake made in the rice cooker several times before. The son said it's like an egg roll.
Simple Kwai chicken shredded chicken (fast food)
Usually, the chicken with rattan pepper is made with fresh chicken legs. The meat is more tender, but it needs to be chopped. Today, only Kwai chick is available in the family. It's faster and easier to make.
Saut é E and yellow croaker soup
My husband bought some small yellow croaker back. I saw a lot of them. So I steamed half of them. I cooked the white croaker soup half of them. Each of them has its own advantages. In a word, they are fresh. Small yellow croaker soup is fresh an... ...
Doughnuts - essential for winter
Doughnut. The first bite of it can make people have a happy dessert. It has no sticky taste, but it can capture most people's demand for sweets; its seemingly simple appearance is irresistible. It's just like Cinderella in the dessert industry. ... ...
Indian milk tea
Indian milk tea is characterized by the use of a large number of spices. Among them, cinnamon and cardamom bring sweet fragrance. Cloves and ginger add a little spicy. The use of spices has greatly increased the level of milk tea, which is more ... ...
Spicy sauerkraut fish hot pot
It's the most comfortable to eat hot pot in the weather. It's hot with pickled vegetables and fish slices. It's spicy and delicious. It's a bowl in winter. It's warm all over.
Avocado egg sandwich
Avocado fruit is a kind of fruit with high nutritional value. It contains a variety of vitamins, rich fatty acids and protein, and high content of sodium, potassium, magnesium, calcium and other elements. Its nutritional value is comparable to c... ...
Fried sea cucumber with sweet beans (for one person)
I bought a big bag of ready to eat sea cucumber at home. I'm still a little scared if I eat it directly. Last time, I sent out a sea cucumber soup. This time, I will stir fry it again. The beans of this season are really sweet. Stir fry the deli... ...
Kumquat sauce -- baby cough elixir
Compendium of Materia Medica says that golden orange peel can be supplemented with tonic, diarrhea with cathartic, increased with ascending medicine and decreased with descending medicine . Kumquat jam has a strong cough and expectorant effect. ... ...
Carrot, shallot and silver rolls
It's a continuous silver roll. It's popular with adults and children. It's filled with chives and carrots. It's nutritious and colorful. Shallot powder can be replaced by shallot
Henan braised noodles
I think it's most important. It depends on the bone soup and the chili oil from the sheep oil press.
Fried shrimps with garlic are as simple and convenient as those in restaurants outside
For those of us who live in the inland and don't depend on the sea, it's always very simple to eat seafood. It's nothing more than shrimp, clam, razor clam and other common things. If you want to eat something good in the local area, you have to... ...
Stir fried squid with cumin
Cumin spicy fried squid. Xiwang corn germ oil is used in this dish. The most important thing is that it is non GMO. This oil is safe and healthy to eat. And this oil has no other taste. It can guarantee the original taste of the ingredients. The... ...
Milk and egg cake with Scallion
Cong Xiang milk omelet often appears in my breakfast. Sometimes I am lazy. I don't want to cook porridge and toast. I will spread omelet. A box of milk, a cup of flour, and a few eggs are mixed together. They can be cooked in a few minutes. They... ...
Lazy rougamo
Yesterday, my husband had to shout about stewed pork ribs. Because the meat on the bones is too big. There are several pieces left. I made a rougamo with this meat this morning. My husband once said that the rougamo he used to eat was found to c... ...
